SheADV CHEF 2017-12-03T20:17:18+00:00

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Backcountry Bread: Chapati

February 20th, 2017|0 Comments

Backcountry Bread: Chapati - By Kay Miller. Chapati is a small, round, earthy tasting flatbread of Northern India and Pakistan, it’s typically make with two ingredients: finely ground whole wheat flour and water. Chapati is [...]

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