Backcountry Bread: Chapati
By Kay Miller.
Chapati is a small, round, earthy tasting flatbread of Northern India and Pakistan, it’s typically make with two ingredients: finely ground whole wheat flour and water.
Chapati is super easy to make even when you’re in the backcountry, it contains no yeast so no long waiting for dough to rise. Just knead, roll and fry dry.
Chapati is handy for scooping up curries and stews, dipping in soups and sauces, or is delicious on its own.